skish
IT

Wholemeal bread with almond butter and fresh figs

Almond butter and ripe figs on toasted wholemeal bread.

  • 5 min
  • 1 serving
  • Vegan
  • Italian cuisine
Open in the app
Wholemeal bread with almond butter and fresh figs

Per serving

Calories
301 kcal
Protein
9 g
Carbohydrates
48.5 g
Fat
9.4 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Whole wheat bread60 g
  • Almond butter15 g
  • Figs100 g

Contains: gluten, nuts,

In season: August – September

Method

  1. Toast the wholemeal bread in a toaster or in a non-stick pan over medium heat, 2–3 minutes per side, until golden and crisp.
  2. Meanwhile rinse the figs, pat them dry, remove the stalk and cut them into slices about half a centimetre thick.
  3. Stir the almond butter in the jar, as the oil tends to separate, and spread it on the warm bread.
  4. Cover with the fig slices.

This recipe, sized for you

In skish every dish is scaled to your calories and goes straight onto your shopping list.

Download on the App StoreGet it on Google Play