skish
IT

Wholegrain crostino with butter and anchovies

The Ligurian-Piedmontese butter-and-anchovy crostino in a light portion.

  • 5 min
  • 1 serving
  • Pescatarian
  • Italian cuisine
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Wholegrain crostino with butter and anchovies

Per serving

Calories
128 kcal
Protein
6.1 g
Carbohydrates
13.2 g
Fat
5.6 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Whole wheat bread30 g
  • Butter5 g
  • Anchovies in oil3
  • Parsleyto taste

Contains: gluten, lactose, fish,

Method

  1. Toast the slice of wholemeal bread in the toaster or in a dry frying pan over medium heat for 2–3 minutes per side, until golden and crisp.
  2. Meanwhile drain the anchovies in oil and pat them dry with kitchen paper; wash, dry and finely chop a few parsley leaves.
  3. Spread a thin layer of butter on the still-warm bread.
  4. Lay the anchovies on top and finish with the chopped parsley.

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