skish
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Whole wheat toast with ricotta and honey

A simple classic to start the day.

  • 5 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Whole wheat toast with ricotta and honey

Per serving

Calories
337 kcal
Protein
13.1 g
Carbohydrates
51 g
Fat
9.6 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Whole wheat bread70 g
  • Ricotta80 g
  • Honey1 tablespoon
  • Cinnamonto taste

Contains: gluten, lactose,

Method

  1. Toast the wholemeal bread slices in a toaster or in a dry non-stick pan over medium heat for 2–3 minutes, turning halfway, until lightly golden and crisp outside.
  2. Beat the ricotta in a small bowl with a fork for 30 seconds so it becomes creamier and easier to spread.
  3. Spread the ricotta on the still-warm slices, drizzle with the honey and finish with a pinch of cinnamon.

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