skish
IT

Whole wheat toast with ricotta, cherries and dark chocolate

Juicy cherries and chocolate shavings on fresh ricotta.

  • 5 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Whole wheat toast with ricotta, cherries and dark chocolate

Per serving

Calories
416 kcal
Protein
17 g
Carbohydrates
60.5 g
Fat
12.9 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Whole wheat bread2 slices
  • Part-skim ricotta120 g
  • Cherries120 g
  • Dark chocolate 70%8 g
  • Honey1 teaspoon

Contains: gluten, lactose,

In season: May – July

Method

  1. Wash the cherries, remove the stalks, halve them along the groove and take out the stones.
  2. Shave the dark chocolate with a knife or vegetable peeler.
  3. Toast the wholemeal bread in a toaster or in a pan over medium heat for 2 minutes per side, until golden and crisp.
  4. Spread the light ricotta over the toast and add the cherries, the chocolate shavings and a drizzle of honey.

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