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Whole wheat toast with skyr, strawberries and basil

Strawberries and basil on a fresh, high-protein spread.

  • 5 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Whole wheat toast with skyr, strawberries and basil

Per serving

Calories
292 kcal
Protein
21.6 g
Carbohydrates
48.7 g
Fat
1.8 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Whole wheat bread2 slices
  • Skyr150 g
  • Strawberries120 g
  • Basil2 g
  • Honey1 teaspoon

Contains: gluten, lactose,

In season: April – June

Method

  1. Toast the wholemeal bread in a toaster or in a pan over medium heat for 2 minutes per side, until golden and crisp.
  2. Meanwhile, wash and dry the strawberries, hull and slice them; pick the basil leaves and tear them by hand so they don't blacken.
  3. Spread the skyr generously over the bread.
  4. Add the strawberries, the basil and a drizzle of honey.

This recipe, sized for you

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