Whole wheat cocoa banana bread pudding in a cocotte

Ingredients

For 1 serving

• Whole wheat bread30 g
• Reduced-fat milk80 ml
• Eggs25 g
• Unsweetened cocoa powder4 g
• Banana40 g
• Brown sugar5 g

Contains: gluten, lactose, eggs,

Method

1. Preheat a conventional oven to 180 °C.
2. Cut the wholemeal bread into cubes of about 2 cm and put it in a ramekin.
3. In a bowl whisk the milk with the egg, sifted cocoa powder and brown sugar until there are no lumps, and pour it over the bread.
4. Peel the banana, slice it into rounds and tuck them between the bread cubes; leave to soak for 10 minutes, pressing down now and then with a spoon so the bread absorbs the liquid.
5. Bake for 20 minutes, until the pudding is set in the centre and the cubes on top are crisp; serve warm.