Whole wheat extra virgin olive oil lemon cookies

Ingredients

For 1 serving

• Whole wheat flour30 g
• Extra virgin olive oil7 g
• Brown sugar10 g
• Lemon zest2 g
• Lemon juice10 ml
• Baking powder1 g

Contains: gluten,

Method

1. Preheat a conventional oven to 180 °C and line a baking tray with baking paper.
2. Wash the lemon, grate the yellow zest and squeeze the juice.
3. In a bowl mix the wholemeal flour, brown sugar, baking powder and lemon zest.
4. Add the extra virgin olive oil and lemon juice and knead with your hands until you have a soft, smooth dough, without overworking it.
5. Roll it out between two sheets of baking paper to about 5 mm thick, cut out three biscuits with a cutter or a glass and place them on the tray.
6. Bake for 12 minutes, until the edges are just golden, then let them cool on the tray: they turn crumbly as they cool.