Wholemeal olive oil tart slice with orange marmalade

Ingredients

For 1 serving

• Whole wheat flour30 g
• Extra virgin olive oil7 g
• Brown sugar8 g
• Orange marmalade20 g
• Oat milk10 ml
• Baking powder1 g

Contains: gluten,

Method

1. Preheat the oven to 180 °C (conventional) and line a small tart tin with baking paper.
2. In a bowl, mix the wholemeal flour with the brown sugar and baking powder; add the extra virgin olive oil and oat milk and knead quickly with your fingertips until you have a smooth, non-sticky ball.
3. Set aside a quarter of the dough. Press the rest into the tin with your fingers, covering the base and sides evenly, and prick the base with a fork.
4. Spread the orange marmalade in an even layer. Roll the leftover dough into thin ropes and lay them in a lattice on top.
5. Bake for 25 minutes, until the edges and the lattice are golden.
6. Let it cool in the tin before turning it out, because olive oil pastry breaks easily while warm.