skish
IT

Whole wheat bread with almond butter and strawberries

A sweet, creamy and fresh open sandwich.

  • 5 min
  • 1 serving
  • Vegan
  • Italian cuisine
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Whole wheat bread with almond butter and strawberries

Per serving

Calories
329 kcal
Protein
11.3 g
Carbohydrates
43.3 g
Fat
13.8 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Whole wheat bread2 slices
  • Almond butter20 g
  • Strawberries120 g
  • Chia seeds5 g

Contains: gluten, nuts,

In season: April – June

Method

  1. Toast the wholemeal bread slices in a toaster or a dry pan for 2–3 minutes, until golden and crisp.
  2. Meanwhile wash and dry the strawberries, hull them and slice them.
  3. Spread the almond butter over the still-hot bread, so it softens.
  4. Cover with the strawberry slices and sprinkle with the chia seeds.

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