skish
IT

Whole-milk yogurt with roasted plums and cinnamon

Warm roasted plums over cold yogurt: a delicious contrast.

  • 25 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Whole-milk yogurt with roasted plums and cinnamon

Per serving

Calories
359 kcal
Protein
13.5 g
Carbohydrates
46.3 g
Fat
15.4 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Plain whole-milk yogurt200 g
  • Plums150 g
  • Brown sugar1 teaspoon
  • Almonds12 g
  • Italian rusks2
  • Cinnamonto taste

Contains: gluten, lactose, nuts,

In season: July – September

Method

  1. Preheat the oven to 200 °C (conventional).
  2. Wash, halve and stone the plums; place them cut side up in a small baking dish and sprinkle with the brown sugar and cinnamon.
  3. Bake at 200 °C for 15 minutes, until soft and sitting in syrupy juices.
  4. Meanwhile, roughly chop the almonds.
  5. Spoon the yoghurt into a bowl and add the warm plums with their juices.
  6. Finish with the almonds and serve with the rusks.

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