skish
IT

Whipped ricotta with figs and pistachios

A fluffy cream with ripe figs and crunchy pistachios.

  • 7 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Whipped ricotta with figs and pistachios

Per serving

Calories
202 kcal
Protein
10.1 g
Carbohydrates
15.4 g
Fat
10.8 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Part-skim ricotta100 g
  • Figs1
  • Pistachios8 g
  • Vanilla extract1 teaspoon

Contains: lactose, nuts,

In season: August – September

Method

  1. In a bowl whisk the ricotta with the vanilla extract for 2 minutes, until fluffy and paler.
  2. Wash the fig, remove the stalk and cut it into wedges; roughly chop the pistachios.
  3. Spoon the ricotta into a small bowl and top with the fig and pistachios.

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