skish
IT

Whole wheat bruschetta with stracciatella and roasted cherry tomatoes

Sweet tomatoes and creamy stracciatella on toasted bread.

  • 20 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Whole wheat bruschetta with stracciatella and roasted cherry tomatoes

Per serving

Calories
152 kcal
Protein
5.9 g
Carbohydrates
16.2 g
Fat
7.1 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Whole wheat bread30 g
  • Stracciatella cheese30 g
  • Cherry tomatoes60 g
  • Dried oreganoto taste
  • Saltto taste

Contains: gluten, lactose,

In season: June – September

Method

  1. Heat the oven to 200 °C (conventional) and line a baking tray with baking paper.
  2. Wash the cherry tomatoes, halve them and lay them cut side up; season with salt and dried oregano.
  3. Bake for 15 minutes, until shrivelled and lightly caramelised at the edges.
  4. For the last 5 minutes toast the wholemeal bread slices on the oven rack until crisp.
  5. Spread the stracciatella on the bread and top with the hot tomatoes.

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