Per serving
- Calories
- 115 kcal
- Protein
- 1.9 g
- Carbohydrates
- 29.2 g
- Fat
- 0.5 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Watermelon300 g
- Lime juice1 tablespoon
- Agave syrup1 teaspoon
- Mintto taste
In season: June – August
Method
- Remove the rind from the watermelon, cut the flesh into chunks and pick out the black seeds with the tip of a knife.
- Blend the watermelon with the lime juice and agave syrup using a stick blender until smooth.
- Put a few mint leaves in each ice lolly mould and pour in the purée up to half a centimetre from the top, as it expands when it freezes.
- Insert the sticks and freeze for at least 3 hours, until completely solid; to unmould, run the mould under warm water for a few seconds.
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