Watermelon, lime and Greek yogurt smoothie

Ingredients

For 1 serving

• Watermelon250 g
• Nonfat Greek yogurt125 g
• Lime juice1 tablespoon
• Mint2 g

Contains: lactose,

In season: June – August

Method

1. Slice the watermelon, remove the rind and black seeds and cut the flesh into cubes.
2. Wash the mint and pick the leaves; squeeze the lime if you don't have the juice ready.
3. Blend the watermelon, Greek yoghurt, lime juice and mint for about 1 minute, until smooth and frothy.
4. Pour into a glass and serve straight away, with a few ice cubes if you like.