Watermelon, feta and mint cup

Ingredients

For 1 serving

• Watermelon250 g
• Feta25 g
• Mint2 g
• Lime juiceto taste

Contains: lactose,

In season: June – August

Method

1. Cut the rind off the watermelon and dice the flesh into roughly 2 cm cubes, flicking out the black seeds with the tip of the knife.
2. Crumble the feta with your fingers and tear the mint leaves.
3. Combine everything in a small bowl and sprinkle with a few drops of lime juice just before serving.