Warm salad of lupins, cherry tomatoes and oregano

Ingredients

For 1 serving

• Lupini beans160 g
• Cherry tomatoes240 g
• Red onion30 g
• Extra virgin olive oil2 teaspoons
• Dried oreganoto taste
• Red wine vinegar2 teaspoons
• Saltto taste

Contains: lupin, sulphites,

In season: June – September

Method

1. Rinse the lupin beans under running water and drain well; wash the cherry tomatoes and halve them.
2. Peel the red onion and slice it paper-thin.
3. Heat the oil in a frying pan over a medium heat and toss the lupins for 2 minutes, until heated through.
4. Turn off the heat, tip them into a bowl with the tomatoes and onion and season with the dried oregano, red wine vinegar and a pinch of salt; toss and serve warm.