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Warm goat cheese toasts with pear and walnuts

Warm goat cheese on wholemeal bread with pear, honey and salad.

  • 15 min
  • 1 serving
  • Vegetarian
  • French cuisine
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Warm goat cheese toasts with pear and walnuts

Per serving

Calories
482 kcal
Protein
19.2 g
Carbohydrates
49.2 g
Fat
24.8 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Soft goat cheese60 g
  • Whole wheat bread60 g
  • Pear100 g
  • Honey5 g
  • Walnuts10 g
  • Mixed salad greens80 g
  • Extra virgin olive oil1 teaspoon
  • Thyme1 g
  • Saltto taste

Contains: gluten, lactose, nuts,

In season: September – December

Method

  1. Toast the slices of wholemeal bread in a dry non-stick pan over medium heat for 1–2 minutes per side, until crisp.
  2. Spread or lay the goat's cheese on the bread and sprinkle with the thyme leaves.
  3. Return the toasts to the pan, cover and warm over low heat for 3 minutes, until the cheese softens and turns creamy.
  4. Meanwhile wash the pear, core it and slice thinly; roughly chop the walnuts; wash and dry the mixed salad leaves and dress them with the extra virgin olive oil and a pinch of salt.
  5. Serve the hot toasts with the salad, pear slices and walnuts, and finish with a drizzle of honey on top.

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