Per serving
- Calories
- 162 kcal
- Protein
- 11.2 g
- Carbohydrates
- 20.5 g
- Fat
- 4.5 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Silken tofu150 g
- Strawberries120 g
- Agave syrup10 g
Contains: soy,
In season: April – June
Method
- Wash and hull the strawberries and set two aside for decoration.
- Drain the silken tofu of its packing liquid and blend it with the remaining strawberries and the agave syrup until smooth.
- Pour into a glass, chill for a few minutes and decorate with the reserved strawberries, sliced.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.