Per serving
- Calories
- 211 kcal
- Protein
- 14.2 g
- Carbohydrates
- 24.5 g
- Fat
- 6.7 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Silken tofu150 g
- Soy yogurt50 g
- Puffed corn cakes1
- Strawberries80 g
- Maple syrup8 g
- Lemon zest1 g
Contains: soy,
In season: April – June
Method
- Crumble the corn cakes with your hands and spread them over the bottom of a small jar, pressing lightly.
- Drain the silken tofu, wash the lemon and grate the zest; blend the tofu with the soya yoghurt, the maple syrup and the zest until you have a smooth cream.
- Spoon the cream over the base; wash and hull the strawberries, cut them into small pieces and scatter them on top.
- Leave in the fridge for 30 minutes before serving, until the cream firms up.
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