Vegan whole wheat cocoa chocolate chip cookies

Ingredients

For 1 serving

• Whole wheat flour25 g
• Unsweetened cocoa powder5 g
• Brown sugar10 g
• Sunflower oil7 g
• Soy milk10 ml
• Chocolate chips8 g
• Baking powder1 g

Contains: gluten, soy,

Method

1. Preheat a conventional oven to 180 °C and line a baking tray with baking paper.
2. In a bowl mix the wholemeal flour, cocoa powder, brown sugar and baking powder, breaking up any lumps of cocoa.
3. Add the sunflower oil and soya drink and stir with a spatula until the dough is soft and holds together, then fold in the chocolate chips.
4. Divide the dough in two, roll into balls and flatten them on the tray to about 1 cm thick, well apart.
5. Bake for 10–12 minutes, until the surface is dry and slightly cracked: they will still feel soft but firm up as they cool.
6. Leave them on the tray for a few minutes before lifting them off.