skish
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Vegan vanilla pudding with strawberries

Soft and golden, made with soy drink and fresh fruit.

  • 10 min
  • 1 serving
  • Vegan
  • International cuisine
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Vegan vanilla pudding with strawberries

Per serving

Calories
177 kcal
Protein
5.7 g
Carbohydrates
29.3 g
Fat
3.2 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Soy milk180 ml
  • Cornstarch12 g
  • Sugar10 g
  • Vanilla extract1 teaspoon
  • Turmeric1 pinch
  • Strawberries60 g

Contains: soy,

In season: April – June

Method

  1. In a small pan, mix the cornflour, sugar and turmeric (it's only there for colour), then gradually whisk in the soya drink in a thin stream until there are no lumps.
  2. Cook over medium heat for about 5 minutes, stirring constantly, until the cream thickens and coats the spoon.
  3. Remove from the heat, stir in the vanilla extract and pour into a small bowl.
  4. Leave to cool, then chill for 2 hours, until set.
  5. Wash and hull the strawberries, cut them into small pieces and serve them on the pudding.

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