Vegan spelt tartlet with jam and hazelnuts

Ingredients

For 1 serving

• Spelt flour28 g
• Sunflower oil5 g
• Brown sugar5 g
• Soy milk12 ml
• No-added-sugar jam25 g
• Hazelnuts5 g

Contains: gluten, nuts, soy,

Method

1. Preheat a conventional oven to 180 °C.
2. In a bowl mix the spelt flour and brown sugar, then add the sunflower oil and soya drink and knead until you have a smooth, soft dough.
3. Roll it out between two sheets of baking paper to about 4 mm thick, line a tartlet tin and prick the base.
4. Roughly chop the hazelnuts; spread the jam over the base and scatter with the hazelnuts.
5. Bake for 20 minutes, until the edges are golden and the hazelnuts toasted.
6. Let it cool in the tin before turning it out.