Per serving
- Calories
- 208 kcal
- Protein
- 4.1 g
- Carbohydrates
- 35.1 g
- Fat
- 6.9 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Spelt flour28 g
- Dried cranberries8 g
- Sunflower oil6 g
- Brown sugar8 g
- Oat milk10 ml
- Baking powder1 g
Contains: gluten,
Method
- Preheat a conventional oven to 180 °C and line a baking tray with baking paper.
- Roughly chop the dried cranberries with a knife.
- In a bowl mix the spelt flour, brown sugar and baking powder.
- Add the sunflower oil and oat drink and stir until the dough is soft and holds together, then fold in the cranberries.
- Shape two biscuits about 1 cm thick, place them on the tray and bake for 12 minutes, until golden at the edges.
- Leave them on the tray for a few minutes before lifting them off.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.