Vegan silken tofu dark chocolate brownie

Ingredients

For 1 serving

• Silken tofu60 g
• Dark chocolate 70%12 g
• Oat flour12 g
• Unsweetened cocoa powder5 g
• Brown sugar8 g
• Baking powder1 g

Contains: gluten, soy,

Method

1. Preheat a conventional oven to 180 °C and line a small tin or square mould with baking paper (the quantities are for one square).
2. Chop the dark chocolate and melt it in a bain-marie, in a bowl set over a pan of barely simmering water on low heat, stirring for 2–3 minutes until smooth.
3. Drain the silken tofu and blend it with the melted chocolate and brown sugar until you have a glossy, even cream.
4. Transfer to a bowl, add the oat flour, cocoa powder and baking powder and mix until even; pour into the mould and level it.
5. Bake for 20 minutes, until the top is dry and the edges pull away, but the centre is still soft.
6. Let it cool completely before cutting: the tofu only sets once cold.