Vegan Reuben with smoked tofu, sauerkraut and mustard

Ingredients

For 1 serving

• Rye bread2
• Smoked tofu120 g
• Sauerkraut60 g
• Vegan mayonnaise15 g
• Ketchup1 teaspoon
• Pickled gherkins20 g
• Mustard1 teaspoon
• Extra virgin olive oil1 teaspoon

Contains: gluten, soy, mustard,

Method

1. Cut the smoked tofu into slices about half a centimetre thick; drain the sauerkraut well, squeezing it with your hands.
2. Heat the oil in a frying pan over medium heat and brown the tofu for 2 minutes per side, until golden.
3. Meanwhile chop the gherkins and mix them with the vegan mayonnaise and ketchup.
4. Spread the rye bread with the mustard and the sauce, then fill it with the tofu and sauerkraut and close it.
5. Toast the sandwich on a griddle over medium heat for 3 minutes per side, pressing it, until the bread is crisp and the filling is hot.