Vegan coffee mug cake with a molten centre
A coffee mug cake with a square of chocolate melting in the middle.
Open in the appPer serving
- Calories
- 194 kcal
- Protein
- 13.3 g
- Carbohydrates
- 22.8 g
- Fat
- 8.8 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Soy flour28 g
- Rice flour6 g
- Espresso30 ml
- Soy milk40 ml
- Unsweetened cocoa powder4 g
- Dark chocolate 70%4 g
- Baking powder3 g
- Stevia3 g
Contains: soy,
Method
- Make the espresso.
- In a large breakfast mug, mix the soya flour, rice flour, cocoa, baking powder and stevia with a fork.
- Add the coffee and soya drink and stir well, scraping the bottom, until smooth.
- Push the dark chocolate into the centre so the batter covers it.
- Microwave at 800 W for 80 seconds, until the cake has risen and the top is dry; serve straight away, while the centre is still molten.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.