Vegan gluten-free tahini sesame cookies

Ingredients

For 1 serving

• Rice flour20 g
• Tahini10 g
• Maple syrup10 g
• Sesame seeds4 g
• Baking soda0.5 g

Contains: sesame

Method

1. Preheat a conventional oven to 180 °C and line a baking tray with baking paper.
2. Stir the tahini well in its jar, as the oil tends to separate, then combine it with the maple syrup in a bowl until smooth.
3. Add the rice flour and bicarbonate of soda and knead with your hands until the dough holds together and doesn't stick.
4. Roll two balls, coat them in the sesame seeds pressing so they stick, place them on the tray and flatten slightly.
5. Bake for 12 minutes, until golden at the edges and the sesame is toasted.
6. Let them cool on the tray: they turn crumbly as they cool.