Per serving
- Calories
- 154 kcal
- Protein
- 5.3 g
- Carbohydrates
- 28.2 g
- Fat
- 3.1 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Soy milk150 ml
- Espresso1
- Cornstarch12 g
- Brown sugar12 g
- Unsweetened cocoa powder4 g
Contains: soy,
Method
- Make the espresso. In a small pan, mix the cornflour, brown sugar and cocoa, pressing out any lumps.
- Pour in the soya drink and espresso in a thin stream, whisking, until the mixture is smooth.
- Cook over medium heat, stirring constantly, for about 4 minutes, until it thickens and coats the spoon.
- Pour it into a small bowl, cover with cling film touching the surface so no skin forms and leave to set in the fridge for 2 hours.
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