Vegan cocoa pancakes with banana and hazelnuts

Ingredients

For 1 serving

• Spelt flour40 g
• Unsweetened cocoa powder6 g
• Oat milk100 ml
• Banana1
• Baking powder3 g
• Sunflower oil1 teaspoon
• Hazelnuts10 g

Contains: gluten, nuts,

Method

1. Peel the banana and mash half of it in a bowl with a fork until creamy; slice the other half into rounds.
2. Add the spelt flour, cocoa, baking powder and oat drink and whisk until the batter is smooth.
3. Roughly chop the hazelnuts.
4. Heat a non-stick pan over medium-low heat, grease it with the oil using kitchen paper and drop in the batter by the spoonful; cook for 2 minutes per side, until bubbles appear and the pancakes lift easily.
5. Serve with the banana slices and the chopped hazelnuts.