Vegan cocoa ciambellone slice

Ingredients

For 1 serving

• All-purpose flour30 g
• Oat milk30 ml
• Sugar10 g
• Sunflower oil6 g
• Unsweetened cocoa powder1 teaspoon
• Baking powder2 g

Contains: gluten,

Method

1. Preheat the oven to 175 °C (conventional), grease a small ring tin with a little oil and dust it with a pinch of cocoa.
2. Sift the flour, cocoa and baking powder into a bowl, then add the sugar and stir.
3. Pour in the oat milk and sunflower oil and whisk, starting from the centre, until the batter is smooth and lump-free; don't mix more than needed.
4. Pour the batter into the tin and bake for 25–30 minutes, until risen and a skewer inserted in the centre comes out dry.
5. Let it cool in the tin for 5 minutes, then turn it out onto a wire rack.