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Vegan cocoa semolina cream

Thick and comforting, made with soy drink.

  • 15 min
  • 1 serving
  • Vegan
  • International cuisine
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Vegan cocoa semolina cream

Per serving

Calories
178 kcal
Protein
8.7 g
Carbohydrates
29.8 g
Fat
4 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Semolina18 g
  • Soy milk180 ml
  • Unsweetened cocoa powder6 g
  • Sugar10 g

Contains: gluten, soy,

Method

  1. In a small pan mix the sugar and cocoa while dry, then pour in the soya drink, whisking until there are no lumps.
  2. Heat over medium heat, stirring, for 3–4 minutes, until it starts to steam and tremble.
  3. Lower the heat and pour in the durum wheat semolina in a thin rain, whisking all the time so no lumps form.
  4. Cook over low heat for 6 minutes, stirring often, until the cream is thick and comes away from the sides of the pan.
  5. Pour into a bowl, let it cool for a few minutes and serve warm.

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