Vegan coconut and mango panna cotta

Ingredients

For 1 serving

• Coconut milk60 ml
• Almond milk80 ml
• Agar agar1 g
• Agave syrup8 g
• Mango80 g
• Lime juiceto taste

Contains: nuts,

Method

1. In a small pan, whisk the coconut milk, almond drink and agar agar together cold, until the agar is well dispersed.
2. Bring to the boil over medium heat and simmer for 2 minutes, stirring constantly: agar only sets once it has boiled.
3. Remove from the heat, stir in the agave syrup and pour into a small glass.
4. Leave to cool for 10 minutes, then chill in the fridge for an hour, until set.
5. Meanwhile, peel the mango, cut the flesh into pieces and blend it with a few drops of lime juice until smooth; pour it over the panna cotta just before serving.