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Vegan cocoa waffles with strawberries

Crisp outside, tender inside, topped with fresh seasonal strawberries.

  • 15 min
  • 1 serving
  • Vegan
  • American cuisine
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Vegan cocoa waffles with strawberries

Per serving

Calories
270 kcal
Protein
18.1 g
Carbohydrates
40.8 g
Fat
7.3 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Chickpea flour30 g
  • Vital wheat gluten12 g
  • Unsweetened cocoa powder8 g
  • Rice milk80 ml
  • Strawberries80 g
  • Sunflower oil3 g
  • Stevia3 g
  • Baking powder3 g

Contains: gluten,

In season: April – June

Method

  1. Switch on the waffle iron so it heats up thoroughly.
  2. In a bowl, mix the chickpea flour, gluten, cocoa, stevia and baking powder.
  3. Pour in the rice drink in a thin stream while whisking, until you have a thick, smooth batter.
  4. Lightly brush the hot waffle iron with the oil, pour in the batter, close and cook for 4–5 minutes, until the waffle is crisp and no more steam escapes.
  5. Wash and hull the strawberries, halve them and serve with the waffle.

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