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Vegan cocoa baked oats with a raspberry centre

Oats baked like a cake, with melting raspberries.

  • 30 min
  • 1 serving
  • Vegan
  • International cuisine
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Vegan cocoa baked oats with a raspberry centre

Per serving

Calories
343 kcal
Protein
12.3 g
Carbohydrates
62.4 g
Fat
7.9 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Rolled oats45 g
  • Banana0.5
  • Soy milk120 ml
  • Unsweetened cocoa powder1 tablespoon
  • Baking powder2 g
  • Raspberries80 g
  • Chocolate chips5 g

Contains: gluten, soy,

In season: June – September

Method

  1. Heat the oven to 190 °C (conventional).
  2. Peel the banana and blend it with the oat flakes, soy drink, cocoa and baking powder until smooth and thick.
  3. Gently rinse the raspberries. Pour half the mixture into a ramekin, put the raspberries in the middle and cover with the remaining mixture.
  4. Scatter over the chocolate chips and bake for 20 minutes, until the top is risen and dry and a toothpick near the edge comes out clean (the centre stays moist from the raspberries).
  5. Let it cool for 5 minutes before serving.

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