Vegan cinnamon French toast with strawberries

Ingredients

For 1 serving

• Bread2 slices
• Soy milk80 ml
• Chickpea flour10 g
• Cinnamonto taste
• Vanilla extract1 teaspoon
• Sunflower oil1 teaspoon
• Strawberries120 g
• Maple syrup2 teaspoons

Contains: gluten, soy,

In season: April – June

Method

1. In a shallow dish whisk the soy drink, chickpea flour, a pinch of cinnamon and the vanilla extract with a fork until there are no lumps: the chickpea flour replaces the egg.
2. Wash and hull the strawberries and slice them.
3. Dip the slices of bread in the mixture for a few seconds per side, until soaked but not falling apart.
4. Heat the sunflower oil in a non-stick pan over medium heat and fry the slices for 2–3 minutes per side, until crisp and golden.
5. Serve hot with the strawberries and maple syrup.