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Vegan cinnamon dried apple cookies

Spiced, chewy cookies with bits of apple.

  • 25 min
  • 1 serving
  • Vegan
  • International cuisine
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Vegan cinnamon dried apple cookies

Per serving

Calories
191 kcal
Protein
3.4 g
Carbohydrates
32.3 g
Fat
6.7 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Whole wheat flour25 g
  • Dried apples10 g
  • Sunflower oil6 g
  • Maple syrup10 g
  • Cinnamon1 g
  • Baking powder1 g

Contains: gluten, sulphites,

Method

  1. Preheat a conventional oven to 180 °C and line a baking tray with baking paper.
  2. Chop the dried apple into pieces of about half a centimetre.
  3. In a bowl mix the wholemeal flour, cinnamon and baking powder.
  4. Add the sunflower oil, maple syrup and apple and stir until the dough holds together and is slightly sticky.
  5. Shape two biscuits about 1 cm thick, place them on the tray and bake for 12 minutes, until golden at the edges.
  6. Leave them on the tray for a few minutes: they stay pleasantly chewy.

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