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Vegan chocolate baked oats with strawberries

Soft, chocolatey oven-baked oats with warm strawberries on top.

  • 30 min
  • 1 serving
  • Vegan
  • International cuisine
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Vegan chocolate baked oats with strawberries

Per serving

Calories
275 kcal
Protein
17.8 g
Carbohydrates
37.8 g
Fat
8.8 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Rolled oats30 g
  • Soy milk100 ml
  • Silken tofu80 g
  • Soy flour10 g
  • Unsweetened cocoa powder6 g
  • Strawberries60 g
  • Baking powder2 g
  • Stevia2 g

Contains: gluten, soy,

In season: April – June

Method

  1. Turn the oven on to 180 °C (conventional).
  2. Wash and hull the strawberries and cut them in half.
  3. Blend the oats with the soya drink, silken tofu, soya flour, cocoa, stevia and baking powder until smooth.
  4. Pour into a ramekin and press in the strawberries, cut side up.
  5. Bake for 20 minutes, until risen and firm to the touch; let it cool for 5 minutes and serve warm.

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