Vegan chickpea flour chocolate chip cookies

Ingredients

For 1 serving

• Chickpea flour25 g
• Brown sugar10 g
• Coconut oil6 g
• Chocolate chips6 g
• Vanilla extract1 ml
• Baking soda0.5 g

Contains: soy,

Method

1. Preheat a conventional oven to 180 °C and line a baking tray with baking paper.
2. If the coconut oil is solid, melt it for a few seconds over low heat or in the microwave.
3. In a bowl mix the chickpea flour, brown sugar and bicarbonate of soda, then add the coconut oil, vanilla extract and a tablespoon of water and knead until the dough is soft and holds together; work in the chocolate chips.
4. Roll two balls and flatten them on the tray to about 1 cm thick, well apart.
5. Bake for 12 minutes, until the edges are golden and the top is dry.
6. Let them cool on the tray: they are fragile while hot and crisp up as they cool.