Vegan chickpea flour apricot clafoutis

Ingredients

For 1 serving

• Apricots3
• Chickpea flour20 g
• Soy milk80 ml
• Brown sugar10 g
• Sunflower oil3 g
• Vanilla extract1 ml

Contains: soy,

In season: June – August

Method

1. Preheat a conventional oven to 180 °C and grease a ramekin with a little of the sunflower oil.
2. In a bowl whisk the chickpea flour with the soya drink, adding it a little at a time to avoid lumps, then add the brown sugar, vanilla extract and the rest of the oil.
3. Let the batter rest for 10 minutes so the chickpea flour hydrates and loses its raw taste.
4. Meanwhile wash the apricots, halve them and remove the stones; arrange them in the ramekin cut side up and pour the batter over.
5. Bake for 25–30 minutes, until golden on top and set in the centre.
6. Let it cool for a few minutes before serving.