Vegan chickpea and oat pancakes with banana

Ingredients

For 1 serving

• Chickpea flour30 g
• Oat flour25 g
• Soy milk110 ml
• Baking powder3 g
• Banana1
• Sunflower oil1 teaspoon
• Maple syrup1 teaspoon
• Cinnamonto taste

Contains: gluten, soy,

Method

1. Peel the banana and mash half of it in a bowl with a fork until creamy.
2. Add the chickpea flour, oat flour, soya drink, baking powder and a pinch of cinnamon and whisk until the batter is smooth; let it rest for 5 minutes so the flours hydrate.
3. Meanwhile, slice the other half of the banana into rounds.
4. Heat a non-stick pan over medium-low heat, grease it with the oil using kitchen paper and drop in the batter by the spoonful; cook for 2–3 minutes per side, until golden and fully dry inside: raw chickpea flour tastes bitter.
5. Serve with the banana slices and a drizzle of maple syrup.