Per serving
- Calories
- 165 kcal
- Protein
- 7.1 g
- Carbohydrates
- 26.6 g
- Fat
- 4.3 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Chestnut flour20 g
- Soy milk180 ml
- Unsweetened cocoa powder4 g
- Maple syrup8 g
Contains: soy,
In season: October – December
Method
- Sift the chestnut flour and cocoa into a small pan.
- Gradually whisk in the soya drink in a thin stream until there are no lumps.
- Cook over low heat for 6 minutes, stirring constantly, until it thickens and coats the spoon; turn off the heat and stir in the maple syrup.
- Pour into a small bowl, leave to cool and chill for 2 hours, until set.
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