Per serving
- Calories
- 188 kcal
- Protein
- 8.6 g
- Carbohydrates
- 22.2 g
- Fat
- 8.4 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Soy yogurt125 g
- Cherries100 g
- Almonds6 g
Contains: nuts, soy,
In season: May – July
Method
- Wash and stem the cherries and stone them by halving them with a small knife; blend half of them.
- In a bowl, mix the purée with the soya yogurt and add the remaining cherry halves.
- Line a small mould with cling film, so the semifreddo turns out easily, pour in the mixture and freeze for 3 hours.
- Roughly chop the almonds with a knife and serve the semifreddo with the almonds after 10 minutes at room temperature.
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