Vegan cherry clafoutis with soy flour

Ingredients

For 1 serving

• Cherries100 g
• Soy flour25 g
• Rice flour5 g
• Soy milk100 ml
• Silken tofu60 g
• Vanilla extract2 ml
• Stevia3 g

Contains: soy,

In season: May – July

Method

1. Turn the oven on to 180 °C (conventional) and line a small baking dish with baking paper that you have wetted and squeezed out, so it hugs the sides.
2. Wash the cherries, remove the stalks and stone them with a cherry stoner or by pushing the stone out with a straw.
3. Blend the silken tofu with the soya drink, soya flour, rice flour, vanilla extract and stevia until the batter is smooth and runny.
4. Arrange the cherries in the dish and pour the batter over them.
5. Bake for 28 minutes, until set in the centre and golden at the edges; let it cool for a few minutes before serving.