Vegan cherry clafoutis with silken tofu

Ingredients

For 1 serving

• Cherries150 g
• Silken tofu120 g
• Rice flour30 g
• Soy milk60 ml
• Brown sugar2 teaspoons
• Vanilla extract1 teaspoon
• Sunflower oil1 teaspoon

Contains: soy,

In season: May – July

Method

1. Heat the oven to 180 °C (conventional). Wash the cherries, remove the stalks and take out the stones with a cherry pitter or a straw.
2. Drain the silken tofu and blend it with the rice flour, soy drink, brown sugar and vanilla extract until smooth and runny.
3. Grease a small baking dish with the oil, spread the cherries over the bottom and cover them with the cream.
4. Bake for 25 minutes, until the clafoutis is set in the middle and golden at the edges.
5. Let it cool for at least 5 minutes so it firms up, and serve warm.