Vegan avocado brownie

Ingredients

For 1 serving

• Avocado30 g
• All-purpose flour15 g
• Unsweetened cocoa powder8 g
• Brown sugar12 g
• Soy milk25 ml
• Baking powder1 g

Contains: gluten, soy,

Method

1. Preheat a conventional oven to 180 °C and line a small tin or square mould with baking paper (the quantities are for one square).
2. Halve the avocado, remove the stone and scoop out the flesh with a spoon; it should be properly ripe and soft to the touch.
3. In a bowl mash the avocado with a fork together with the brown sugar and soya drink until it is a smooth cream with no lumps (a stick blender is quicker).
4. Add the plain flour, cocoa powder and baking powder sifted together and mix until even; pour into the mould and level it.
5. Bake for 20 minutes, until the top is dry and a skewer in the centre comes out with a few moist crumbs.
6. Let it cool completely before cutting.