Per serving
- Calories
- 348 kcal
- Protein
- 9.9 g
- Carbohydrates
- 51.9 g
- Fat
- 13.1 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Rolled oats40 g
- Apple80 g
- Almond butter12 g
- Raisins10 g
- Cinnamon1 pinch
- Flaxseeds5 g
- Almond milk150 ml
Contains: gluten, nuts, sulphites,
In season: September – February
Method
- Turn the oven on to 180 °C (conventional) and line a baking tray with baking paper.
- Wash the apple and grate it with the skin on the coarse side of the grater, discarding the core.
- In a bowl, mix the apple with the oats, almond butter, flaxseeds, raisins and cinnamon until the mixture is firm and sticky; let it rest for 5 minutes so the oats absorb the juice.
- With damp hands, shape 3 large cookies about 1 cm thick and place them on the tray.
- Bake for 15 minutes, until golden at the edges and firm to the touch; let them cool on the tray, as they break when hot.
- Serve the cookies with the almond drink.
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