Vegan banana oat pancakes

Ingredients

For 1 serving

• Banana100 g
• Oat flour50 g
• Soy milk80 ml
• Baking powder3 g
• Cinnamon1 pinch
• Almond butter10 g
• Sunflower oil1 teaspoon

Contains: gluten, nuts, soy,

Method

1. Peel the banana, put half in a bowl and mash it with a fork to a purée; cut the other half into thin rounds and set aside.
2. Add the oat flour, soya drink, baking powder and cinnamon to the purée and stir until the batter is smooth and thick.
3. Heat a non-stick frying pan over a medium-low heat, grease it with a little sunflower oil spread with kitchen paper and drop in a spoonful of batter for each pancake, spreading it a little with the back of the spoon.
4. Cook for about 2 minutes, until the edges set and the underside is golden, then flip gently and cook for another 2 minutes; without eggs they are fragile, so keep them small.
5. Serve the pancakes with the banana rounds and the almond butter.