Vegan almond milk coffee panna cotta

Ingredients

For 1 serving

• Almond milk150 ml
• Agar agar1 g
• Espresso1
• Maple syrup1 teaspoon
• Almonds8 g

Contains: nuts

Method

1. Make the espresso and set it aside.
2. In a small pan, whisk the agar agar into the cold almond milk with the maple syrup until no lumps remain.
3. Bring to the boil over a medium heat, stirring, and boil for 2 minutes: agar only sets if it boils. Turn off the heat and stir in the coffee.
4. Pour into a small mould or glass, let it cool slightly, then cover and chill for 2 hours, until firmly set.
5. Meanwhile, roughly chop the almonds. Turn out the panna cotta by running a knife around the edge and serve with the almonds on top.