Vanilla tofu squares with dried apricots

Ingredients

For 1 serving

• Tofu80 g
• Soy flour22 g
• Rice flour12 g
• Dried apricots10 g
• Coconut oil4 g
• Vanilla extract2 ml
• Baking powder2 g
• Stevia3 g

Contains: soy, sulphites,

Method

1. Turn the oven on to 180 °C (conventional) and line a small tin, about 12 cm square, with baking paper.
2. Melt the coconut oil in a small pan over low heat for a few seconds, until liquid; chop the dried apricots into small pieces.
3. Blend the drained tofu with the coconut oil, vanilla extract, stevia and 3 tablespoons of water until smooth.
4. Fold in the soya flour, rice flour and baking powder with a spatula, then the apricots.
5. Spread the mixture evenly in the tin and bake for 20 minutes, until golden and a skewer inserted in the centre comes out dry.
6. Let it cool in the tin before cutting into squares: it crumbles while hot.