Two hard-boiled eggs with cucumber and chives
Simple, fresh and filling, ready in a moment.
Open in the appPer serving
- Calories
- 158 kcal
- Protein
- 13.2 g
- Carbohydrates
- 4.4 g
- Fat
- 9.6 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Eggs2
- Cucumber100 g
- Chivesto taste
- Saltto taste
Contains: eggs
Method
- Take the hard-boiled eggs you made ahead (they keep in the fridge in their shells for up to 5 days): tap the shells on the worktop and peel them under a trickle of cold water, so they come away more easily.
- Wash the cucumber and cut it into sticks; snip the chives with scissors.
- Halve the eggs lengthways, season with salt and scatter over the chives; serve with the cucumber sticks.
This recipe, sized for you
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